The program section comprises some 100 counselors, sports instructors and language teachers. Staff members are carefully chosen on the basis of their age, education, experience, emotional maturity and ability to work with children.
Three nurses and an on-call physician are responsible for the health of campers and staff. A dietician supervises the preparation of excellent French-style food with an international touch. Special diets for children with food allergies can be catered for. Our own bakery provides homemade bread, pastries and ice cream.
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